Shepherd – traditional cheese making

An English-speaking guide will accompany you to the shepherd.
A short 2 km drive from the village of Sant’Ambrogio to reach the lower Madonie National Park.  From there an 800 metre downhill walk leads you the shepherd’s hut.  If one arrives early, can help in milking the goats.  After milking the shepherd will demonstrate the various stages of the traditional cheese making.  An opportunity to taste the cheese at each stage.

Dates:  on request
Cost:   on request
Group size:  minimum of 1 person