Mimmo explaining the method of wine making

wine tasting with guests

fresh bread being made in wood oven

Mimmo's cellar

happy guests

Mimmo's family

calmly sitting under the screen of the football game

Wine tasting at Mimmo's cellar

Most would presume that local homemade wine is not the best considering that the new technology and understanding that Enologist have in wine producing.


There are local people that are making wine in the same way as they did 50 years ago, using barrels of 25 years ago, which of course lack tannins from the wood.


BUT the wine Mimmo makes is superb,  for the past 20 years he has continually been learning how to improve his wine making.  Through using the different wood for barrel, by combining the various grape varieties, and continually to produce wine without any added preservatives.  


Mimmo's wine is ‘organic’ he doesn't use anything to clean the wine, it is a natural 'filtering' process.


Wine tasting with dinner:

Meet Mimmo in the village of Sant'Ambrogio around 7.00 pm. He will take you to his cellar which is located in the village. 

Mimmo will explain the whole process of his wine marking.

Start by tasting 2 different white wines then continue with the different vintages of the red Nero D'avola wine (the main Sicilian red grape variety).

There are no restrictions to the amount of wine served, so you can practically drown in it! Mimmo is very happy to share his wine with his guests.

The dinner of various traditional Sicilian dishes, consisting of antipasto, primo, secondo and dolce


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Cost:    Euro 55 per person

Group size:  minimum of 2 people

The  wine tasting includes:

  • Wine tasting
  • Dinner including wine
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