Local Traditions

The ancient art dating back to Frederick II, continued by the Ventimiglia family of Geraci and still practised today in Arab countries.

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Throughout Sicily there's still the tradition of cheese making. The shepherds make it with milk from the sheep, goats or cows depending on the area.

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Sicily is 3rd largest among Italian olive oil producing regions. Olives were first brought to Sicily between C.8 and C.5 B.C by the Greeks, they used the wealth created by the trade in oil and wine to build Siracusa.

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The trekking tour with donkey that we propose is a circular walk through the countryside.

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The substance obtained is called « manna » and it is particularly popular among the local people for its medicinal properties and its nice and sweet taste.

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