Food and Wine

The Sicilian cuisine is the most interesting of all the Italian regions, since each new invasion added another layer to an increasingly rich culinary tradition.

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During the cooking course Mimmo will explain how Sicilian food evolved through local traditions, culture and customs.

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The cooking course will provide an authentic experience and an understanding of everyday life of local Sicilians, past and present

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Learn how to prepare recipes that have been handed down for generations. Opportunity to interact with the locals, understand their lifestyle, creating a week of experiences which you can take home with you.

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According to Enologist, Bruno Pastena, “Sicilian wines encompass the essence and spirit of 20 civilisations.”

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Most people would presume that local homemade wine is not the best considering new technology and understanding that Enologists now have when producing wine. We have a surprise for you........

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Fattorie Romeo del Castello an aristocratic country estate is located near Randazzo at the foothills of Mt Etna. The house of the estate has been maintained in its original grandeur of the early 1800's.

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