Food Wine and Traditions

The Sicilian cuisine is the most interesting of all the Italian regions, since each new invasion added another layer to an increasingly rich culinary tradition.

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During the cooking course Mimmo will explain how Sicilian food evolved through local traditions, culture and customs.

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The cooking course will provide an authentic experience and an understanding of everyday life of local Sicilians, past and present

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According to Enologist, Bruno Pastena, “Sicilian wines encompass the essence and spirit of 20 civilisations.”

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Most people would presume that local homemade wine is not the best considering new technology and understanding that Enologists now have when producing wine. We have a surprise for you........

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Fattorie Romeo del Castello an aristocratic country estate is located near Randazzo at the foothills of Mt Etna. The house of the estate has been maintained in its original grandeur of the early 1800's.

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Palermo street culture is one of the most interesting aspects of the city.

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The ancient art dating back to Frederick II, continued by the Ventimiglia family of Geraci and still practised today in Arab countries.

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A short 2 km drive from the village of Sant'Ambrogio to reach the lower Madonie National Park.

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The oil press is located in the village of Sant'Ambrogio only 5 km from Cefalù. Giovanna (speaks English), the granddaughter of the original owners of the press, will be more than happy to explain its history and the process of oil pressing.

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The trekking tour with donkey that we propose is a circular walk through the countryside.

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The substance obtained is called « manna » and it is particularly popular among the local people for its medicinal properties and its nice and sweet taste.

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