During the cooking course Mimmo will explain how Sicilian food evolved through local traditions, culture and customs.
An opportunity also to visit Mimmo's cellar where you can taste his superb organic homemade wine. Mimmo will also explain the traditional method of wine making that has been passed down to him from generations.
The duration of the course is approximately 4 to 5 hours which includes a meal with wine.
The course commences at 10.30 and finishes around 14.30-15.00 (approx.) it will be held in Mimmo's kitchen in the village of Sant'Ambrogio.
12/09/2013 Kirsty and Tinere - London
Dear Mimmo & Francesco,
Thank you so much for a wonderful afternoon/night! I loved the food!!!
Now we have done a lot of talking......But PLEASE put into preactice your dream......Next year, we want to be back in Sant'Ambrogio to experience a full an Sicilian Cookery experience a la "MImmo" !!!!
TAKE CARE AND NEVER CHANGE ....
22/09/2013 Richard and Tessa, UK
Che bella giornata! Thank you so much for wonderful food, wonderful wine and wonderful conversation.....You are a real inspiration.
What a fantastic day! Thank you for sharing your passion for Sicily, for food and your life!
02/10/2013 Dianne and Anna
Thank you Mimmo! From Canada (dubury, On). Amazing evening - can't wait to show off your skills at home. Hope we meet again.
22/02/2014 Lyn and Bob, New Jersey. USA
Dear Mimo & Francesco,
Thank you for all of your passion and enthusiasm for Sicilian food and wine and all of your projects! We wish you the best in all of it. Ciao tutti.
Jan & Jeff, Point Pleasant Beach, New Jersey, USA
Thank you so much for having us in your kitchen and cellar. Both of them awesome you have a beautiful home, a beautiful family, a world of knowledge, wonderful recipes and great wine! We loved it all and you! "I LOVED THIS DAY"
15/04/2014 Matranga Family, USA
Mimmo e Famiglia!!! Mille grazie! You are the master of your kitchen and cellar, you have shared an amazing afternoon with us all. We have all learned so very much from this afternoon with you, your wife and sons. The meal was amazing, thanks, to the chef, your wine is delicioso! Thank you for sharing this day with us. Best wishes for your new Osteria, we hope to return to enjoy a meal with you.
Joe and Judy's 40th Anniverary is why we're her, we're so grateful for your time, energy. You clealy love what you do and it all taste so great to. Grazie y Ciao!